Thai Nectar — Coconut Syrup

A natural sweetener made from Thailand's coconut blossom.

Pancakes with Thai Nectar

Description

Thai Nectar Coconut Syrup is a refined, single-ingredient syrup made from the sap of Thai coconut blossoms. It delivers a warm, natural sweetness with subtle caramel notes and a clean finish. The flavor is smooth, balanced, and versatile, making it suitable for everyday use in kitchens, cafés, and food products.

Unlike refined sugar, coconut syrup retains its natural minerals and depth of flavor. It dissolves easily, mixes well into hot or cold drinks, and adds gentle richness without overpowering other ingredients.

Thai Nectar Coconut Syrup Label

What It's Made From

  • 100% coconut blossom sap
  • Collected from mature Thai coconut palms
  • Heated gently to concentrate into syrup
  • No additives, no artificial flavoring, no preservatives
Coconut blossom

Flavor Profile

  • Mild caramel
  • Light floral undertone
  • Clean sweetness
  • Slightly thicker than maple syrup, but pours smoothly

How to Use It

Home Use

  • Pancakes, waffles, and French toast
  • Coffee, tea, and matcha
  • Smoothies and protein shakes
  • Yogurt, oatmeal, and fruit bowls
  • Baking as a 1:1 sugar alternative (adjust liquid slightly)
Breakfast with Thai Nectar

Café & Foodservice

  • Signature drinks
  • Dessert finishing
  • Ice cream and gelato
  • Cocktail syrups
  • Marinades and glazes
Culinary uses of Thai Nectar

Why Choose Coconut Syrup

  • Naturally low-glycemic relative to refined sugar
  • Plant-based and minimally processed
  • Sustainably sourced from Thai coconut farms
  • Consistent flavor suitable for both home and commercial formulas

Ingredients

100% Coconut Blossom Syrup.

Allergen Information

Contains no common allergens. Gluten-free, dairy-free, vegan.

Storage

Store in a cool, dry place. Refrigeration not required after opening, but recommended for freshness. Crystallization may occur naturally; warm gently to re-liquify.

Available Sizes

  • 250 ml
  • 500 ml
  • 1 L foodservice bottle

Suitable For

  • Health-conscious consumers
  • Home cooks and bakers
  • Cafés, restaurants, and beverage shops
  • Product developers needing a clean-label sweetener

Thai Nectar is a natural coconut blossom syrup inspired by generations of Thai craft. Smooth, warm, and gently caramelized, it's a cleaner alternative to processed syrups and a more accessible upgrade to maple. Made from real coconut blossom sugar, Thai Nectar brings authentic Thai sweetness to pancakes, coffee, and everyday cooking — simple, honest, and naturally delicious.

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